Spaccanapoli Pepperoni gluten free
The world’s best frozen pizza, gluten-free! Delicious pepperoni sausage, a thin and pliable base made from dough that has rested for 24 hours, a sauce made from San Marzano tomatoes ripened in the Italian sun and real fior di latte mozzarella cheese, just like at home in Naples. Buon appetito!
Ingredients
Gluten-free flour (gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fiber (psyllium), thickener (guar gum), aroma), peeled tomato, fior di latte mozzarella cheese (pasteurized milk, salt, microbiological rennet, starter), water, pepperoni (pork, horse meat, lard, salt, spices (including white pepper, ginger), glucose, natural aroma preparation, preservative (E250)), salt, basil, agave syrup, yeast
Product features
- Preparation/Heating: bake in the oven
Storage and usage instructions
Frozen, thawed product must not be reheated. Preheat the oven to 220°C (convection 200°C). Remove the frozen pizza from the packaging and place it on a baking tray lined with baking paper. Bake the pizza on the middle shelf of the oven for 7-8 minutes. Remove the frozen pizza from the packaging and place it on a baking tray lined with baking paper. Bake the pizza on the middle shelf of the oven for 7-8 minutes.
Country of origin
Finland
Producer
SpaccaNapule Oy
EAN-koodi
6429830168904
| Nutritional Information |
per 100 g
(As prepared)
|
|---|---|
|
Energy
|
849 kJ / 203 kcal |
|
Fat
|
5 g
|
| of which saturates |
2,8 g
|
|
Carbohydrates
|
34,3 g
|
| of which sugars |
2,5 g
|
|
Protein
|
5,6 g
|
|
Salt
|
1.9 g
|
